Innovation-X

Co-Founder Kelly Pan smiles while enjoying a bowl of delicious Impact Tuna.

Impact Food Launches in Cal Dining: a Q&A with Founder Kelly Pan

Impact Food, a startup bridging food innovation and sustainability, specializes…

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Kate Sullivan holds out a plate of plant-based sushi across a table, which judge Jay Onda reaches towards. Jay is seated at the table.

SCET’s Alt:Meat Lab Receives $800K Grant from Open Philanthropy

The UC Berkeley Sutardja Center for Entrepreneurship & Technology (SCET)…

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Thomas Azwell

Disaster Lab Director Dr. Thomas Azwell honored with the Chancellor’s Award for Public Service

Dr. Thomas Azwell, UC Berkeley faculty and director for the…

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SportsTech Profile: Jason Robinson – Why Athletes Make Great Entrepreneurs

As technology and artificial intelligence continue to play a larger…

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The Biggest Innovation in ChatGPT? It’s the “T”, Not the Chat

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onigilly bowl; Plant-based tuna alternative

Alt: Meat Alumni Startup, Impact Tuna: A Plant-Based Alternative Making Waves in the Bay

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Berkeley Alt: Meat Lab Offers Free Course to Demystify Plant-Based Foods Flyer

Berkeley Alt: Meat Lab Offers Free Course to Demystify Plant-Based Foods

More meat and dairy alternatives are showing up in restaurants…

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Hand holding a leaf that represents the world

Announcing the Climate Challenge

Want to have an impact? The SCET is proud to…

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Berkeley Blockchain Xcelerator Joins Berkeley RDI to Strengthen Blockchain Programs Graphic

Berkeley Blockchain Xcelerator Joins Berkeley RDI to Strengthen Blockchain Programs

In 2019, the UC Berkeley Sutardja Center for Entrepreneurship &…

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Neeka and Leila Mashouf, co-founders of Rubi Laboratories

Goodbye Fast Fashion; Neeka and Leila Mashouf’s Plan for Carbon Negative Clothing

Is Green the new Black? In SCET’s Fall 2022 A….

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